Chicks' Pick

Each week we will highlight one of our products that we LOVE here at Speckled Hens.  This week,  I chose our Mission Harvest Olive Oil, specifically our Lemon Infused Olive Oil - $13.95, just in time for the Upland Lemon Festival next week.  Mary Lake-Thompson starts with extra virgin olive oil, cold pressed from one of their one hundred-year-old olive trees and then infuses it with lemon.  The olive orchard is located in Northern California which happens to be the perfect climate to grow olives.  Use this olive oil to make a great refreshing salad dressing or I found a great looking recipe on foodnetwork.com, "linguine with shrimp and lemon oil" from Giada.  I can't wait to try it out and let you know what I think.   

Have a great week!
Corrie